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Adrian College
110 S Madison Street
Adrian, MI 49221
517.265.5161
Announcements Contact Us

Meet The Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us

 

 

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Menu Choices

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Food Presentation

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Proper Food Temperature

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Contacts
   
 

Mike Caron
General Manager
517-265-5161 Ext. 4127

michael.caron@sodexo.com

  Pat DuMont
Catering Manager
517-265-5161 Ext. 4126
 

 

Kyle Perrault
Executive Chef
517-265-5161 Ext. 4125

 

Chris Sparks
Operations Manager
517-265-5161 Ext. 4255
Jeanne trivisonno
Retail Manager
517-265-516
1 Ext. 4721
 

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STOP Hunger

Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.


Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.


Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.